Cajun chicken chunky bean salsa
Ingredients
- 2 boneless, skinless chicken breasts
- ½ tsp olive oil
- 1 tbsp Cajun seasoning, we used Bart (or make your own - see recipe, below)
- 400g can pinto bean, rinsed and drained
- 2 red peppers, diced
- 1 avocado, diced
- 2 spring onions, sliced
- 1 tbsp olive
- juice 1 lemon
- handful coriander, chopped
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