Grilled mushroom peppers
Ingredients
- 2 red peppers
- 200 g brown rice
- 1 lemon
- 130 ml fat-free plain yoghurt
- 6 sprigs of fresh flat-leaf parsley
- 100 g spring onions
- 4 large field mushrooms
- olive oil
- 10 g shelled pistachios
- extra virgin olive oil
- 50 g feta cheese
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