Ingredients
- FOR THE PASTRY:
- 1 cup flour
- 1 tsp. salt
- 6 tbsp. butter, cut into small pieces
- 2 tbsp. shortening
- FOR THE FILLING:
- 2 lbs. firm pears, peeled, cored, and halved lengthwise
- Juice of 1 lemon
- 1¼ cups sugar
- 6 tbsp. unsalted butter
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