Pumpkin Tarte Tatin
Ingredients
- For the dough:
- 1 1/3 cups all purpose flour
- 1/4 cup confectioners' flour
- 1/2 teaspoon salt
- 1 stick unsalted butter, frozen
- 1 egg
- For the filling:
- 1 small sugar pumpkin
- 4 tablespoons unsalted butter
- 1/2 cup dark brown sugar
- 1/2 teaspoon sea salt
- 1 teaspoon vanilla
- vanilla ice cream for serving (optional)
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