Fried Chicken

Fried Chicken

Fried Chicken


Serves 8

Details
  • Servings:   8
  • Calories:   1575
  • Protein:   84g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   144g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Peanut oil, for frying
  • 4 cups flour
  • Kosher salt and freshly ground black pepper, to taste
  • 2 3–4 lb. whole chickens, cut into quarters
  • 2 cups milk
  • 2 eggs
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