Bryant Terrys Citrus Garlic Herb Braised Fennel

Ingredients

• 1 cup fresh orange juice
• 1/4 cup fresh lime juice
• 1 tablespoon white vinegar
• 5 garlic cloves, minced
• 1 tablespoon minced fresh parsley leaves
• 1/2 teaspoon ground cumin
• 1/4 teaspoon kosher salt
• *Fennel*
• 2 large fennel bulbs with fronds
• 5 tablespoon olive oil
• Fine sea salt
• 1/4 cup torn fresh parsley leaves
• 1/2 cup Plantain Powder (recipe follows)
• Freshly ground black pepper
• 1 tablespoon orange zest
• Sunchoke Cream (recipe follows), for serving
• Extra-virgin olive oil, for drizzling
• Fleur de sel, for finishing
• 1 green plantain (about 4 ounces)
• 1 tablespoon peanut oil
• Fine sea salt
• *Sunchoke Cream*
• 2 tablespoon extra-virgin olive oil
• 4 ounce sunchokes, peeled and finely chopped
• 1/4 cup diced yellow onion
• 1 tablespoon millet flour
• 1 cup vegetable stock
• 1 tablespoon white wine
• 1/2 teaspoon coarse sea salt, plus more as needed
• 1/4 cup cashews, soaked in water overnight and drained
• Freshly ground white pepper

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