Eggnog bread with a rum glaze
Ingredients
- 2 eggs
- 1 and ½ cups of regular eggnog (not low fat)
- 2 tsp spiced rum
- 1 cup white sugar
- 1 teaspoon vanilla extract
- ½ cup butter @ room temperature
- 2¼ cup all purpose flour
- 1 package of instant french vanilla pudding mix
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp ground nutmeg
- Glaze:
- 1 cup sifted confectioners sugar
- 2 tsp eggnog
- 2 tbl spiced rum
- ⅛ tsp of ground nutmeg
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