Seed and Nut Bread

Name: Seed and Nut Bread
Ingredients: 100 g (1 cup) rolled oats (gluten-free if necessary); 70 g (1/2 cup) sunflower seeds; 70 g (1/2 cup) pumpkin seeds; 90 g (1/2 cup) flax seeds; 26 g (2 tbsp.) chia seeds; 80 g (1/3 cup) hazelnuts; 80 g (1/3 cup) almonds handful dried cranberries, cherries, or other fruit (optional); 27 g (3 tbsp.) psyllium seed husk powder large pinch kosher salt; 50 g (2½ tbsp.) pure maple syrup; 360 ml (1½ cups) water; 35 g (2½ tbsp.) cold pressed coconut oil, barely melted