Stewed Baby Artichokes with Fava Beans
Ingredients
- 1 1/2 pounds fava beans, shelled
- 4 cups water
- 3 tablespoons lemon juice plus a lemon half for rubbing cut artichokes
- 2 1/4 pounds (about 24) baby artichokes
- 2 teaspoons olive oil
- 3 cloves garlic, peeled and lightly crushed
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon crushed red-pepper flakes
- 4 sprigs fresh thyme
- 4 sprigs fresh flat-leaf parsley
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