Fresh Flatbread
Ingredients
- 1 cup (8 fl. oz./250 ml) lukewarm water (98° to 105°F/37° to 40°C)
- 1 package (2 1/4 tsp.) active dry yeast
- 1/2 tsp. sugar
- 3/4 cup (3 oz./85 g) bread flour
- 2 cups (8 1/2 oz./240 g) all-purpose flour, plus more for dusting
- 1 tsp. fleur de sel or kosher salt
- 6 Tbs. (3 fl. oz./90 ml) extra-virgin olive oil, plus more for cooking
- Chopped fresh or dried flat-leaf parsley or oregano for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments