Kung Pao Chicken

Ingredients

• 1 tablespoon rice wine
• 1 tablespoon peanut oil
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1 tablespoon cornstarch
• 8 ounces boneless, skinless chicken breast, thinly sliced
• 3 tablespoons light soy sauce
• 2 tablespoons rice wine
• 3 tablespoons rice vinegar
• 2 tablespoons sugar
• 2 tablespoons hoisin sauce
• 2 tablespoons peanut oil
• 4 dried red chiles remove stems and cut in halves
• 1/2-inch piece ginger, peeled, thinly sliced, smashed
• 1 garlic, smashed
• 1 green onion, cut the white part into 1/2 -inch pieces, julienne the green parts
• 1/4 cup deep-fried peanuts
• 2 tablespoons chicken stock plus 1 tablespoon cornstarch, mixed together to make slurry

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