Spicy Sriracha Wontons
Ingredients
- 1 Pound ground pork
- 1 head bok choy, minced
- 1 bunch scallions, sliced thinly, 2 tablespoons reserved
- 2 Tablespoons minced ginger
- 1 Tablespoon black sesame seeds
- 3/4 Cups soy sauce
- 3/4 Cups Sriracha
- Salt and pepper, to taste
- One 12-ounce package wonton wrappers
- Canola oil, for frying
- 2 Tablespoons sesame oil
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