Spicy Udon and Clam Soup

Spicy Udon and Clam Soup

Spicy Udon and Clam Soup

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   334
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south american
Comments
Ingredients
  • 1/2 pound dried udon
  • 2 garlic cloves, minced
  • 2 teaspoons Asian sesame oil
  • 1 1/4 teaspoons Asian chili-garlic sauce, plus more for serving
  • 1 teaspoon pure ancho chile powder
  • Pinch of sugar
  • Salt
  • 2 cups clam broth
  • 2 cups water
  • 24 littleneck clams, scrubbed
  • 4 ounces baby spinach (4 cups)
  • 2 scallions, thickly sliced
Instructions

Spicy Udon and Clam Soup serves 4 original recipe by Food & Wine.

View original preparation instructions

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