Mediterranean Udon Salad recipes

Name: Mediterranean Udon Salad recipes
Ingredients: 150 grams (5.3 ounces) udon - dry; 100 grams (3.5 ounces) roasted red bell pepper; 50 grams (1.8 ounces) kalamata olives (about 12 large olives), pitted; 25 grams (.9 ounces) red onion, (1/4 small red onion) roughly chopped; 10 grams flat-leaf parsley (1/3 cup packed); 2 grams garlic (1 small clove); 2 tablespoons olive oil; 1/2 tablespoon red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 100 grams (3.5 ounces) Lebanese or Japanese cucumbers, cut into cubes; 45 grams (1.6 ounces) feta cheese, crumbled