Greek Layer Dip

Name: Greek Layer Dip
Ingredients: 1 clove garlic, peeled; 2 (15-ounce) cans cannellini beans, drained; ½ cup plain Greek yogurt; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground pepper; 1 cup chopped cherry tomatoes; 1 cup chopped mini cucumbers; ½ cup chopped pitted Kalamata olives; ½ cup crumbled feta; 1 tablespoon chopped flat-leaf parsley; 1 tablespoon chopped fresh dill; Extra-virgin olive oil