Stuffed Sole
Ingredients
- 1 tablespoon butter for greasing baking pan
- 4 tablespoons olive oil
- 1 small onion, finely chopped
- 1 small carrot, finely chopped
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup cream or half and half
- 1 tablespoon lemon juice
- 3/4 teaspoon dried tarragon
- 1/4 cup fresh breadcrumbs
- 1 1/2 pounds (4 pieces) filet of sole
- Salt and freshly ground black pepper
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