Red Fish on the Half Shell
Ingredients
- 1, 7 pound Red Fish, filleted in two halves, skin and scales intact
- 1-2 Lemons, thinly sliced and seeds removed
- 2 Shallots, thinly sliced
- 2 tablespoon Your favorite seasoing mix (I prefer Old bay)
- 1\2 cup Unsalted butter, melted
- 2 teaspoon Parsley, roughly chopped
- Pam cooking spray, enough to heavily cover the fish skin, scales
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