Date and Jalapeno BBQ Sauce

Ingredients

• 8 ounces dates, pitted and chopped
• 1/2 cup fresh chopped jalapenos, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped cilantro
• 1 tablespoon chopped chipolte peppers in adobo sauce
• 1 cup apple cider vinegar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 2 teaspoons salt
• 6 ounces tomato paste
• 1/4 cup molases
• 2 tablespoons yellow mustard
• 2 teaspoons Worcestershire sauce

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