Cheesy Stuffed Jalapeños
Ingredients
- 8 ounces cream cheese
- Cooking spray
- 2 medium scallions
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon freshly ground black pepper
- 4 ounces sharp cheddar cheese, shredded (about 2 cups)
- 10 large jalapeño peppers (1 to 1 1/2 pounds total)
- 1/2 cup panko breadcrumbs
- 1 tablespoon olive oil
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