Berry Tart

Ingredients

• 1 cup all-purpose flour
• 1/4 cup ground almonds or almond flour (can substitute regular flour)
• 1 1/2 teaspoons sugar
• v1/4 teaspoon salt
• 1 stick (1/2 cup) unsalted butter, very-cold, cut into 1/2 inch cubes
• 1/4 teaspoon almond extract
• 4-6 Tbsp ice cold water
• 1 cup (8 oz) mascarpone cheese
• 1/3 cup cold heavy cream
• 1/4 cup sugar
• 1 1/3 cup raspberries
• 1 1/3 cup blueberries
• 1 1/3 cup strawberries - stems removed and quartered
• 2 Tbsp orange marmalade
• 2 Tbsp berry liqueur such as creme de cassis
• Equipment needed: Food processor, a 9-inch fluted tart pan with a removable bottom

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