Baked Apple Tart

Name: Baked-Apple Tart
Ingredients: For the vanilla pudding; 2 vanilla beans; 500 milliliters heavy cream; 250 milliliters milk; 3 egg yolks; 70 grams powdered sugar; 40 grams starch; For the tart; 250 grams all purpose flour; 1 egg; 100 grams sugar; 1 teaspoon baking powder; 1 teaspoon bakind soda; 150 grams butter; 50 grams raisins; 2 tablespoons rum, optional; 8-10 organic apples, depending of their size; 1 handful almonds; 1 handful hazelnuts; 250 milliliters heavy cream; 1 teaspoon vanilla extract; 1 tablespoon jam of your choice; 100 grams marzipan