Recipe: Chard and Feta Phyllo Bundt

Recipe: Chard and Feta Phyllo Bundt

Recipe: Chard and Feta Phyllo Bundt

By The Kitchn
Serves 8

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Details
  • Servings:   8
  • Calories:   288
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   desserts, main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 1 bunch white Swiss chard (about 12 ounces), washed and dried
  • 1/2 bunch scallions (3 to 4)
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 8 tablespoons unsalted butter, melted and still hot
  • 2 large eggs, lightly beaten
  • 1 cup crumbled feta cheese (about 4 1/2 ounces)
  • 2 tablespoons coarsely chopped fresh dill leaves
  • 10 (14x18-inch) phyllo sheets (about 8 ounces), thawed if frozen
Instructions

Recipe: Chard and Feta Phyllo Bundt serves 8 original recipe by The Kitchn.

View original preparation instructions

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