Ingredients
- 2 teaspoons cream of tartar
- 3/4 teaspoon water
- 2 cups 100% Pear Juice (see head notes)
- 1/4 teaspoon Kosher salt
- 1 large sprig fresh rosemary
- 2 tablespoons freshly squeezed lemon juice
- 1 1/4 cups sugar
- 1 tablespoon light corn syrup
- 4 ounces liquid pectin
- pinch dried rosemary
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