French Fries with Bulgogi and Caramelized Kimchi

Ingredients

• 1 small onion, minced
• 3 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1/2 cup soy sauce
• 2 tablespoons sugar
• 1 tablespoon distilled white vinegar
• 1 teaspoon toasted sesame oil
• 1 pound boneless rib eye steak, cut into very thin, 3-inch slices
• 2 tablespoons vegetable oil
• 1/2 cup sugar
• 1/4 cup distilled white vinegar
• 2 tablespoons Korean chile paste (gochujang)
• 2 tablespoons soy sauce
• 1 cup kimchi
• 1/2 cup mayonnaise
• 3 tablespoons Sriracha, plus more for serving
• 1 pound hot french fries
• Shredded cheddar, chopped white onion, toasted sesame seeds and cilantro, for serving

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