French Fries with Bulgogi and Caramelized Kimchi
Ingredients
- 1 tbsp. fresh ginger
- 0.5 c. soy sauce
- 2 tbsp. sugar
- 1 tbsp. distilled white vinegar
- 1 tsp. toasted sesame oil
- 1 lb. boneless rib eye steak
- 2 tbsp. vegetable oil
- 0.5 c. sugar
- 0.25 c. distilled white vinegar
- 2 tbsp. Korean chile paste (gochujang)
- 2 tbsp. soy sauce
- 1 c. kimchi
- 0.5 c. mayonnaise
- 3 tbsp. sriracha
- 1 lb. hot french fries
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