Salmon Patties
Ingredients
- 1 can (15 ounces) pink salmon, drained, skin removed
- 1/4 cup finely chopped onion or scallions
- 1 large egg, beaten
- 1/3 cup dried whole wheat bread crumbs or crushed soda crackers
- 1/4 teaspoon ground black pepper
- lemon wedges, coarse mustard, or prepared horseradish, for serving
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