Parsley Tabbouleh
Ingredients
- 4 scallions, thinly sliced
- 1/4 cup lemon juice
- 1 cup water
- 1/4 teaspoon salt
- 1 small cucumber, peeled, seeded and diced
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh mint
- 2 tomatoes, diced
- Freshly ground pepper, to taste
- 2 cups finely chopped flat-leaf parsley, (about 2 bunches)
- 1/2 cup bulgur
- 1/2 teaspoon minced garlic
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