Mediterranean Tabbouleh

Name: Mediterranean Tabbouleh
Ingredients: 2 cups boiling water; ¾ cup bulgur; ½ teaspoon lemon zest; ¼ cup lemon juice; 2 tablespoons olive oil; ½ teaspoon salt; ½ medium cucumber, halved lengthwise and thinly sliced crosswise; ⅓ cup snipped fresh parsley; ¼ cup thinly sliced green onions; ¼ cup snipped dried apricots; 1 tablespoon snipped fresh mint; 1 cup radicchio or romaine lettuce, coarsely shredded; ⅓ cup crumbled reduced-fat feta cheese; 2 tablespoons roasted pistachio nuts or toasted walnuts, chopped