Ingredients
- 1 pound red cabbage (one small head, cored), very thinly sliced
- 2 tablespoons neutral oil, like canola
- 1 teaspoon dried cumin seeds
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 teaspoon granulated sugar
- juice of one lime, about 2 teaspoons
- 1/3 cup roasted, shelled, unsalted pumpkin seeds
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