Brie Quiche
Ingredients
- 1 cup all-purpose flour (about 4 1/4 ounces), plus more for dusting
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter (4 ounces), cubed and frozen
- 2 1/2 to 3 1/2 tablespoons ice water , divided
- 8.8 ounces Brie cheese , cut crosswise into 1/4-inch-thick slices, or 1 (8.8-ounce) Chaource cheese wheel, cut crosswise into 1/4-inch-thick slices
- 3 large eggs
- 1 1/2 cups heavy cream
- 1/2 cup plain whole-milk yogurt
- 2 tablespoons chopped fresh chives
- 1/4 teaspoon black pepper , plus more to taste
Instructions
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