Grilled Texas Quail

Grilled Texas Quail

Grilled Texas Quail

By Food Network
8 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   837
  • Protein:   80g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   55g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 10 semi-boneless Texas quail (recommended: Diamond H Ranch brand)
  • 2 ounces extra-virgin olive oil
  • 2 cloves garlic, minced
  • 4 to 5 sprigs fresh cilantro
  • 5 to 6 sprigs fresh thyme
  • 2 to 3 sprigs fresh rosemary
  • 2 to 3 sprigs fresh oregano
  • 2 tablespoons Creole seasoning blend
Instructions

Grilled Texas Quail serves 10 original recipe by Food Network.

View original preparation instructions

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