Pan Fried Trout With Pecans

Pan-Fried Trout With Pecans

Pan-Fried Trout With Pecans

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   846
  • Protein:   92g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 boned, butterflied trouts with head and tail removed (each fish should be around .75 lb)
  • 3 tbsp butter
  • 2 tbsp chopped pecans
  • ½ lemon, juiced
  • 1 tbsp chopped fresh parsley
Instructions

Pan-Fried Trout With Pecans serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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