Apple muffins with pecan topping
Ingredients
- 350g plain flour
- 25g butter
- 50g dark muscovado sugar, plus 1 tbsp extra for the topping
- 50g pecan, chopped
- 2 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp cinnamon
- 284ml tub soured cream
- 1 egg, beaten
- 3 eating apple (about 140g/50z each), peeled and cored
- 2-3 tbsp milk
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