Marrowfat Pea Soup Potage Saint Germain

Marrowfat Pea Soup (Potage Saint-Germain)

Marrowfat Pea Soup (Potage Saint-Germain)

By food.com
55 minutes

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Details
  • Servings:   6
  • Calories:   269
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 2 leeks
  • 4 cups marrowfat peas (soaked overnight* with 1 tsp baking soda)
  • 12 lettuce leaves, chopped
  • 12 spinach leaves, chopped
  • 1 teaspoon chervil, chopped (or fresh parsley)
  • 1⁄2 cup butter
  • 2 teaspoons salt
  • 4 teaspoons sugar
  • 4 cups water
  • 1 cup green peas (baby peas are best)
Instructions

Marrowfat Pea Soup (Potage Saint-Germain) serves 6 original recipe by food.com.

View original preparation instructions

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