Potage Of Vegetables With Poached Duck Egg And Fresh Herbs

Name: Potage Of Vegetables With Poached Duck Egg And Fresh Herbs
Ingredients: 90 g of shallots; 90 g of carrots; 90 g of fennel; 40 g of celery; 90 g of leek; 90 g of courgette; 90 g of broccoli; 4 tbsp of rapeseed oil; 1 l of water; 90 g of fresh peas; 90 g of gem lettuce, sliced into strips; 20 g of spring onions, chopped; 100 g of cherry plum tomatoes, quartered; 4 tbsp of chervil, chopped; 2 tsp of tarragon, chopped; 4 duck eggs; 1 handful of nasturtium flowers and leaves; 40 g of crème fraîche