Spicy Bean Soup Potage Tour Dargent

Name: Spicy Bean Soup (Potage Tour D’argent)
Ingredients: 6 ounces/1 cup dried black beans, soaked overnight and drained; 6 ounces/1 cup dried kidney beans, soaked overnight and drained; 1 /2 cup dry lentil, soaked overnight and drained; 2 bay leaves; 2 tablespoons olive or vegetable oil; 3 carrots, chopped; 1 red onion, chopped; 1 celery stick; 1 garlic clove, crushed; 1 teaspoon ground cumin; ¼- ½ teaspoon cayenne pepper; ½ teaspoon dried oregano; 2 fluid ounces/ ¼ cup red wine; 2 pints/ 5 cups Meat Stock; 8 fluid ounces/ 1 cup water; salt and ground black pepper to taste