Potage aux Legumes Rustic French Vegetable Soup recipes
Ingredients
- 1 1/2 pounds potatoes, peeled and diced
- 1 pound yellow onions, peeled and diced
- 1 pound carrots, peeled and diced
- 8 cups water
- 2 teaspoons salt, plus more to taste
- 2 or 3 sprigs fresh thyme
- 1/4 teaspoon ground nutmeg
- 1/4 cup extra-virgin olive oil (for vegan soup, pictured) or 1/4 to 1/2 cup heavy cream
- 1/4 cup extra-virgin olive oil (for vegan soup, pictured) or 1/4 to 1/2 cup heavy cream
- ground black pepper
Instructions
Potage aux Legumes (Rustic French Vegetable Soup) recipes serves 4 original recipe by umamigirl.com.
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