Potage Aux Lentilles Et Aux Lard Lentil Bacon and Tomato Soup
Ingredients
- 3 tablespoons olive oil
- 2 small onions, finely chopped
- 6 garlic cloves, minced
- 2 celery ribs, sliced
- 4 ounces bacon, cut into 1/4 inch strips crosswise
- 1 1⁄3 cups lentils (Lentilles de Puy, small green French lentils)
- 2 (14 ounce) cans diced tomatoes
- 5 cups vegetable stock
- 3 sprigs thyme
- 2 bay leaves
- sea salt and pepper
Instructions
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