Fennel Gratin Recipe

Fennel Gratin Recipe

Fennel Gratin Recipe

By Food Republic
Serves 4

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Details
  • Servings:   4
  • Calories:   1312
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 fennel bulbs (about 2 pounds), fronds trimmed and reserved
  • About 2 1/2 cups olive oil
  • salt and freshly ground black pepper
  • 1 1/4 teaspoons red pepper flakes
  • 1/3 cup freshly grated Parmesean cheese
Instructions

Fennel Gratin Recipe serves 4 original recipe by Food Republic.

View original preparation instructions

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