Chicken in Brown Ale
Ingredients
- Olive oil
- 1 chicken, cut up into pieces, bone-in and skin on
- 15 small shallots, peeled
- 1 head of garlic, peeled and crushed
- salt and pepper
- 2TB dark brown sugar
- ¾ cup/175 ml beer
- 4 tomatoes, diced
- 1 can of diced tomatoes
- 2TB malt vinegar
- 3 sprigs of fresh oregano, roughly chopped
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