Aloo Puri Recipe | How to make aloo puri |

Aloo Puri Recipe | How to make aloo puri |

Aloo Puri Recipe | How to make aloo puri |


Serves 4

Details
  • Servings:   4
  • Calories:   267
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • indian
Ingredients
  • * 2 small or 1 cup tomato chopped
  • * 1/2 inch ginger
  • for aloo gravy:
  • * 2 medium or 2 cup potato boiled, peeled and chopped
  • * 1 1/2 tablespoon oil
  • * 1/2 teaspoon cumin seed
  • * 2 clove
  • * 1 1/2 teaspoon red chili powder
  • * 1/4 teaspoon turmeric powder
  • * 1 teaspoon coriander powder
  • * salt to taste
  • * 1 to 1 1/2 cup water
  • * 1 green chili slit
  • * 1/4 to 1/2 teaspoon garam masala
  • <http://www spiceupthecurry com garam masala recipe >
  • * 1/2 teaspoon amchur powder (dried mango powder)
  • * ⅛ teaspoon black salt (kala namak)
  • * 1 tablespoon cilantro or coriander leaf chopped finely
  • for puri recipe:
  • * 1 cup whole wheat flour (chapati atta)
  • * salt to taste
  • * 1 teaspoon oil plus more for deep frying
  • * 1/4 cup plus 2 tablespoon water
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