Ingredients
- * 2 small or 1 cup tomato chopped
- * 1/2 inch ginger
- for aloo gravy:
- * 2 medium or 2 cup potato boiled, peeled and chopped
- * 1 1/2 tablespoon oil
- * 1/2 teaspoon cumin seed
- * 2 clove
- * 1 1/2 teaspoon red chili powder
- * 1/4 teaspoon turmeric powder
- * 1 teaspoon coriander powder
- * salt to taste
- * 1 to 1 1/2 cup water
- * 1 green chili slit
- * 1/4 to 1/2 teaspoon garam masala
- <http://www spiceupthecurry com garam masala recipe >
- * 1/2 teaspoon amchur powder (dried mango powder)
- * ⅛ teaspoon black salt (kala namak)
- * 1 tablespoon cilantro or coriander leaf chopped finely
- for puri recipe:
- * 1 cup whole wheat flour (chapati atta)
- * salt to taste
- * 1 teaspoon oil plus more for deep frying
- * 1/4 cup plus 2 tablespoon water
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