Spicy Veggie Sushi Bowls recipes
Ingredients
- 1 cup brown rice, rinsed
- 1/4 cup mayonnaise
- 1 garlic clove, finely minced
- 1 teaspoon rice vinegar
- 1/2 teaspoon sriracha sauce (or to taste)
- 1/2 teaspoon dark soy sauce
- 1/2 cup shelled edamame (fresh or frozen)
- 1 large carrot, peeled and shaved into ribbons
- 1/2 seedless cucumber, sliced
- 1 green onion, thinly sliced
- 1 sheet sushi nori seaweed, thinly sliced into ribbons
- gari
- black sesame seeds
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