Ingredients
- 1/3 cup seasoned rice vinegar
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 1/2 cup short grained sushi rice
- 1 1/2 cups water
- 4 sheets toasted nori
- 1 Kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks
- 1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
- 8 large cooked shrimp, peeled and cut in 1/2, lengthwise
- Soy Sauce
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