Shrimp Sushi Rolls

Shrimp Sushi Rolls

Shrimp Sushi Rolls


45 minutes

Details
  • Servings:   4
  • Calories:   346
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1/3 cup seasoned rice vinegar
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 1/2 cup short grained sushi rice
  • 1 1/2 cups water
  • 4 sheets toasted nori
  • 1 Kirby cucumber or 1/2 regular cucumber, seeded and cut into matchsticks
  • 1/2 firm-ripe Hass avocado, peeled, thinly sliced lengthwise, sprinkled with lemon juice
  • 8 large cooked shrimp, peeled and cut in 1/2, lengthwise
  • Soy Sauce
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