Roasted pepper baked eggs

Roasted pepper baked eggs

Roasted pepper baked eggs

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   147
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 batch roasted red pepper sauce (see 'Goes well with…' below)
  • 4 eggs
  • 4 thick slices of ciabatta
  • olive oil
  • 1 garlic clove
  • chopped parsley
Instructions

Roasted pepper baked eggs serves 4 original recipe by BBC Good Food.

View original preparation instructions

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