Lemon Artichoke Chicken

Ingredients

• 4 boneless chicken breasts
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons unsalted butter
• 1 10 oz. package artichoke hearts, thawed
• 2 tablespoons dry sherry
• zest of one Meyer or other organic lemon
• 1 tablespoon lemon juice
• 1/2 cup creme fraiche
• 1/2 cup grated parmesan cheese
• 1/2 cup panko breadcrumbs

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