Ingredients
- One 6-ounce smoked trout fillet, skinned and flaked into small pieces
- 2 plum tomatoes—halved, seeded and finely chopped
- 1/2 Hass avocado, finely chopped
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 2 dozen baked blue corn chips
- 1 tablespoon snipped chives
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