Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110° to 115°)
- 2-1/2 cups warm 2% milk (110° to 115°)
- 3/4 cup sugar
- 3/4 cup butter, softened
- 2 teaspoons salt
- 4 eggs
- 11 to 11-1/2 cups all-purpose flour
- Filling:
- 2 cans (21 ounces each) cherry pie filling
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- Topping:
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sugar
- 1 egg yolk
- Melted butter
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