Butter Crackers
Ingredients
- 1/3 cup (45 grams) white spelt or all-purpose flour
- 2/3 cup (90 grams) white whole-wheat flour
- 1/4 cup (30 grams) oat or cake flour
- 1 1/2 teaspoons baking powder
- 1 1/2 tablespoons cane sugar
- 1/2 teaspoon salt
- 3 tablespoons unsalted butter, chilled and cut into pieces
- 1 tablespoon flaxseed or olive oil
- 1/4 cup (2 ounces) ice water, divided
- 1 egg
- 1 tablespoon milk
- 2 tablespoons unsalted butter, melted
- 1/4 teaspoon salt
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