Cuban Style Chicken Stew Fricasé de Pollo
Ingredients
- 1⁄4 cup fresh lime juice
- 1⁄4 cup fresh orange juice
- 3 cloves garlic, lightly smashed
- 1 (3 1/2–4-lb.) chicken, quartered (backbone discarded or saved for stock)
- 1⁄3 cup olive oil
- 1 large green bell pepper, stemmed, seeded, and thinly sliced
- 1 large white onion, thinly sliced
- 1 cup dry white wine
- 1 lb. russet potatoes, peeled and cut into 1″ pieces
- 1⁄2 cup cup jarred alcaparrado or 1/3 cup pimento-stuffed olives and 2 tbsp. capers
- 1⁄4 cup raisins
- 1 cup frozen peas, defrosted
- 1 (8-oz.) can tomato sauce
- Kosher salt and freshly ground black pepper, to taste
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