Ingredients
- 3 tablespoons extra-virgin olive oil
- 6 anchovies
- 6 garlic cloves, chopped
- 1 teaspoon red pepper flakes
- 1 cup fresh basil leaves, torn
- 1/4 cup Italian parsley, finely chopped
- 1 cup dry white wine
- 3 tablespoons unsalted butter
- 1 quart chicken broth
- 1 cup water
- 2 1/2 pounds large shrimp, peeled and deveined
- 1 pound whole wheat linguini
- juice and zest from 1 lemon
- sea salt (go light on the salt because anchovies are salty) and freshly ground black pepper
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